Crustless low carb pumpkin pie

I followed this recipe except I substituted coconut milk (my slightly gritty coconut milk made by mixing coconut cream concentrate with boiling water) for the heavy cream. It turned out really well, although it’s a touch sweeter than I’d prefer. I just wish I had some whipping cream on hand to put on top 🙂

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Crustless low carb pumpkin pie

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