Farmer’s market haul

This week, I skipped cauliflower since it was $3 per head. (Ouch.) I bought onions and carrots at the Chinese market instead of the farmer’s market since they’re less expensive there. I picked up a second flat of eggs that I want to try to keep around for a few weeks – I’ve tried making hard boiled eggs a couple times recently and they’ve been too fresh to peel easily.

  • 2 flats grade B eggs ($11)
  • 4 heads broccoli (the dogs will eat some of it) and a cucumber (the vendor threw in the cucumber since it was the end of the day) – $2
  • savoy cabbage ($2)
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