Marsala

When I was making the calamari, I opened a bottle of dry marsala to use instead of the white wine the recipe called for.  I looked it up, and it has under 40 g sugar per liter, so 1-2 carbs per ounce.  I just had 2 ounces of it, straight and chilled. Nice.

I’ve given away most of my high-carb liquor during the last year. While I was in the cupboard,  I set aside Frangelico and Ricard Pastis, the last couple high-carb liquors to go.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s