Cold cuts

I don’t eat cold cuts often – they’re not typically very good value – but when I was at a small grocery store today, they had 1 kg packages of a mixture of pepperoni, capicollo, and Italian salami for $3.99. (They expire mid-July.) I just had slices of all 3 meats rolled up in romaine lettuce leaves with hot mustard and mayonnaise. Yum!

I’ve had good results freezing pepperoni and salami in the past, so I’ll freeze what I don’t eat within a few days.

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