Peanut butter chocolate chip blondies

I followed this recipe, with these changes: 3 packets sodium cyclamate sweetener + 2 Tbsp. splenda instead of the swerve, 20 or so drops of caramel stevia extract instead of the plain stevia extract, and 1/2 cup chopped 70% cacao Callebaut chocolate instead of the chocolate chips. They remind me more of a breakfast-y oatmeal bar than of blondies, but they do taste good so I’ll definitely make them again.

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